Dry red wine with elegant, full-bodied notes
Aromas of ripe red fruits and fine wood notes unfold in the bouquet. One of the great wines from Tuscany, made from the Prugnolo Gentile, Canaiolo Nero and Mammolo grape varieties. A full-bodied wine with an exceptional structure.
Serve this Montepuliciano with dishes with game, roasts and mature cheese at a temperature of approx. 16°-18°C.